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Shanghai Kuihong Food Machinery Factory

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Chocolate coating line

NegotiableUpdate on 01/06

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The chocolate coating line adopts computer programming control to inject chocolate into the model plate through the chocolate automatic pouring machine. After transmission, the electronic sensor senses the model plate and automatically locates and pours it into the model plate. The equipment can adjust the extrusion time and pouring amount to meet the product requirements. The device has a 304 stainless steel body, chain drive, and after pouring, it uses multiple layers of cold ducts for frozen conveying. The mold automatically flips and falls off onto the conveyor belt for automatic output.

Product Details

　　Chocolate coating lineKuihongChocolate coating lineautomationChocolate Coating Line Manufacturer Shanghai Chocolate Coating Line Production Enterprise

Shanghai Kuihong specializes in productionChocolate coating lineUsing computer programming control, chocolate is injected into the model plate through an automatic chocolate pouring machine. After transmission, electronic sensors sense the model plate and automatically position and pour it into the model plate. The equipment can adjust the extrusion time and pouring amount to meet product requirements. The equipment adopts a 304 stainless steel body, chain drive, and multiple layers of cold ducts for self freezing and solidification after pouring. After returning to the conveyor, it automatically flips and falls off from the conveyor belt for automatic output.

　　Chocolate coating lineThe equipment is equipped with chocolate oil melting pot, sugar powder grinder, precision grinder, insulation tank, natural cough fat continuous temperature controller, and automatic conveying pump. It can produce granular chocolate, template block chocolate, and surface coatings for cookies and pastries.

The equipment models include: 400, 600, and 800. The production line is determined based on the output, and can also be customized or purchased separately.

Numerous food companies are matching their cake and pastry production linesChocolate coating lineSupporting and producing distinctive pastries and cookies. Numerous biscuit products are sold in the market to enhance their position, and through further processing of the products, they achieve food specialization and reduce the pressure of competition in the sales market.

Welcome new and old customers to negotiate and place orders!

　　Chocolate production line equipment supporting:

　　1. Powder sugar machine

Features: This machine adopts an impact crushing method. After the material enters the crushing chamber, it is impacted by six high-speed rotating movable hammers, and is crushed by the collision between the gear ring and the material. The fineness of the crushing is obtained by replacing the screen mesh. This machine has the advantages of high efficiency, low noise, and ideal working performance. Suitable for crushing sugar.

Technical Specifications:

1. Crushed sugar production: 100-200kgs/h

2. Motor power: 4KW

3. Spindle speed: 4800 rpm

4. Grinding fineness: 20~300mesh

5. Weight: 200kg

6. Dimensions: 18000 x 1200 x 1360mm

　　2. 300L chocolate melting cylinder

Purpose: The fusion oil cylinder isChocolate production lineThe main equipment in is mainly used for melting chocolate slurry.

Technical Specifications:

1. Capacity: 300L

2. Oil melting time: 30-60 minutes

3. Heating method: steam or electric heating

4. Oil melting temperature: 40-65 ℃

5. Power: 2

6. Dimensions: 1300 x 650 x1000mm

　　3. 500L chocolate grinder (optional or not depending on the raw materials)

Characteristic: The precision grinder is one of the main equipment for finely grinding chocolate It is also suitable for grinding soybean flour, oilseed fluids, and daily chemical raw materials with precise particle size requirements. This machine has a compact structure Easy to operate and convenient to maintain Less one-time investment Advantages such as quick learning Especially suitable for the production process requirements of small chocolate candy factories, it isChocolate production lineThe main equipment in is mainly used for precision grinding chocolate slurry.

Technical Specifications:

1. Maximum capacity: 500L

2. Fine grinding fineness: 20-25um

3. Spindle speed: 33rpm

4. Grinding time: 16-22 hours

5. Host power: 20KW

6. Weight: 2572kg

7. Dimensions: 2000 * 1860 * 1280mm

4. 500L chocolate insulated jar

Characteristics: The insulation tank is the main equipment in chocolate production, mainly used for the insulation and storage of finely ground chocolate syrup to meet the process requirements of chocolate production and adapt to the requirements of continuous production. This product not only has functions such as cooling, heating, and insulation, but also can continuously stir chocolate slurry. It also has functions such as degassing, deodorization, dehydration, and preventing the separation of slurry oil and fat.

Technical Specifications:

1. Maximum capacity: 500L

2. Spindle speed: 22.5 rpm

3. Motor power: 1.1KW

4. Electric heating power r: 5kw

5. Insulation power: 2.5kw

6. Weight: 515kg

7. Dimensions: Φ 1035 * 1480mm

　5. Chocolate slurry pump

Features: This machine is a specialized equipment for conveying chocolate slurry. The pump model is selected according to the flow requirements. The pump body has a circulating water insulation system, which can be used in conjunction with the product for automated slurry delivery or used separately.

Technical Specifications:

1. Model: SJB35

2. Flow rate: 35liter/min

3. Lift: 8m

4. Motor power: 1.5KW

5. Speed: 165~300rpm

6. Caliber: 40mm

7. Dimensions: 800 x 390 x 350mm

　6. Chocolate pouring machine with cooling tunnel、PLC control

Features: The chocolate pouring machine is a specialized equipment for producing chocolate. Its purpose is to pour the temperature adjusted chocolate slurry onto the surface of the pastry, use a heating gas knife to cut it onto the template that has been baked, and then vibrate it to remove bubbles from the material and evenly distribute it, ultimately obtaining the best quality of gloss and texture required by the production process. This machine is suitable for producing various chocolate bodies on the surface of various pastries and cookies, and the equipment model can be customized.

Technical Specifications:

1. Model: KH-400

2. Hopper: 1 piece

3. Production: 1-2T/8h

4. Total power: KW

6. Chocolate mold: 300 * 225 * 30mm

(Customized according to specific customer needs)

7. Mold quantity: 320 pcs

8. Dimensions: 17000 * 1500 * 1700mm

7. Characteristics of 250L Chocolate Temperature Regulator (Natural Chocolate Continuous Temperature Regulator):

The KH-250 continuous chocolate automatic temperature controller has excellent temperature control function and is a chocolate temperature control device designed based on the characteristics of natural cocoa butter, cocoa butter and other temperature regulating oils (CBE) with a continuous working principle. Using automatic control technology, the cold and hot water circulation system is automatically switched by solenoid valves and temperature control systems to complete the five level continuous automatic temperature adjustment process of chocolate slurry, ensuring a constant temperature adjustment curve value of chocolate slurry and ensuring good quality crystallization, product luster, and smooth taste of chocolate

Technical Specifications:

1. Production: 100L-250L/h

2. Temperature range: 27 ℃ to 40 ℃

3. Temperature of chocolate syrup before temperature adjustment: 38-40 ℃

4. Cooling temperature of chocolate syrup: 27-29 ℃

5. Heating temperature for chocolate syrup: 29-30.5 ℃

6. Total power: 12kw

7. Heat exchange area: 2m ²

8. Dimensions: 750 * 900 * 1800mm

II Equipment image: (Theft of images will be prosecuted)