Blueberry Enzyme Beverage Production Line Fermentation Tank

The blueberry enzyme beverage production line adopts traditional fermentation technology, and the fermentation process is divided into three stages: yeast fermentation, acetic acid bacteria fermentation, and lactic acid bacteria fermentation.

　　Blueberry Enzyme Beverage Production LineThe beverage production method and process equipment of our company can be used to produce natural food enzyme beverages that enhance human immune function, activate cells, and have multiple health benefits. Our company has supporting process equipment for enzyme beverage production lines, enzyme production equipment, enzyme beverage equipment, and juice beverage equipment. The equipment has powerful functions and high degree of automation, which can meet the process needs and is suitable for the production of various enzyme beverages.

Enzyme beverage production line produces enzymes

Enzyme supplements available on the market can be roughly divided into two categories: "single enzyme" and "compound enzyme". Single enzyme supplements are made by directly extracting and producing only one ingredient, such as pineapple and papaya enzymes. Complex enzymes are basically made by mixing two or more components, usually further divided into main and secondary components.

The usual method for fermenting (edible) fruits is as follows:

① Take honey,

Prepare fruits and water in a ratio of 1:3:10. (It's not related to the volume of the container. For example, for 1 pound of honey, put 3 pounds of fruit and 10 pounds.)

Cut the fruit into small pieces (in kilograms of water).

② Put the three into a container. The fruit does not need to be peeled, just wash it. The total volume of the three should not exceed 80% of the container volume.

③ Seal the container tightly and place it in a cool place, make sure to seal it properly. Then, if you see any bloating in the container, open the vent to allow the gas to circulate. Leave it for 3 months, the longer the better, usually it takes three months.

④ When pouring out, use a filter to filter out the debris, and the remaining enzymes can be consumed.

Isn't the approach very simple? Anyone can do it. Of course, the function and taste of different enzymes are related to the type of fruit, and different fruit combinations will produce different nutrients.

　　Blueberry Enzyme Beverage Production LineThere are five main effects

① Balance endocrine function, activate cells, and promote beauty and skincare.

② Enhance the body's immunity and strengthen its resistance.

③ Relieve constipation.

④ Relieve dysmenorrhea.

⑤ : Relieve from alcohol.