Automatic mixing tank for food and medicine

NegotiableUpdate on 01/06

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

Does the automatic mixing tank for food and medicine use an electric thermocouple to measure temperature and connect it to a temperature controller for temperature control? Especially suitable for small and pilot scale use in units and research institutions without steam heat sources.

Product Details

　　Automatic mixing tank for food and medicineThe heating method adopts a stainless steel electric heating rod inserted into the bottom jacket of the tank, which heats evenly without any cold zone. Injecting thermal oil into the jacket as a heating medium generates heat energy to conduct and heat the materials inside the tank. The bottom plate of the heating tank is welded and polished to the inner tank body, and is inclined at a 7 ° angle towards the discharge port for easy discharge of materials without retention (the discharge is on one side of the bottom). The surface of its outer shell is treated with stainless steel 2B matte finish. Material heating temperature: ≤ 100 ℃; Material heating time: 20min to 180min (freely set according to process requirements).

　　Automatic mixing tank for food and medicineThe device is welded with three support legs, with a height of approximately 580mm at the support point. The discharge port is located on one side of the heating tank and is controlled by a ball valve, with a height of 450mm above the ground. The device is equipped with a temperature meter, material inlet, medium inlet and outlet (inlet and outlet of thermal oil), discharge port (overflow hole), electric heating tube, mixing motor, etc. This machine consists of a kettle body, upper and lower ends, heat exchange components, internal components, mixing system, and control system. The temperature controller of this device is installed inside the electrical control box, and the temperature transmission rod is inserted directly into the bottom of the tank, so that the temperature of the liquid can be indicated even when it is in a low position.