Automatic forming machine for fresh shrimp Wonton without skin

NegotiableUpdate on 01/05

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

Stainless steel sheet metal body $n servo motor control $n industrial computer controller $n precise filling weight $n innovative no return technology $n mechanical arm suction and placement of dough

Product Details

Characteristics of WHP series machines:

1. Stainless steel sheet metal body

The body is made of SUS304 stainless steel sheet metal, and the surface of the body is treated with random patterns and sprayed with anti fingerprint paint technology, making the appearance of the whole machine show the beauty of simple but not simple industrial design. The all SUS304 stainless steel frame provides higher anti-corrosion performance, greatly extending the service life of the equipment and ensuring better cleanliness.

2. Servo motor control

Using servo motors for control, the central control rotating platform can flexibly set different dynamic stop ratios according to product needs, greatly improving the basic performance of the equipment. Realize precise control for different products.

3. Industrial computer controller

The equipment controller no longer uses the traditional PLC control, but adopts advanced industrial computers. It has the advantages of high reliability, real-time response processing, easy scalability, rich digital and analog input and output interfaces, and can adapt to harsh industrial field environments.

4、注馅重量精准

The filling mechanism no longer uses the traditional lever mechanism with cam transmission, but directly uses servo motors with high-precision imported reduction motors. The weight and start stop time of the filling can be directly set on the human-machine interface through parameter settings, ensuring continuous and accurate filling weight.

5. Innovative no return technology

Adopting an innovative no return design, the entire production process eliminates any residue on the dough, ensuring that the dough process is not damaged after one use, greatly improving the taste of the product.

6. Mechanical arm suction and placement of facial skin

The two axis robotic arm independently developed by Songchuan Group is used to suction the dough, with a rhythm speed that follows the production speed of the whole machine and flexible changes. It can stably and accurately place the dough on the molding mold.