03,10,2026 139 views
From March 5th to 7th, 2026, MoreFood Expo Shanghai will be held grandly at the Shanghai National Convention and Exhibition Center. InCentral kitchen equipmentIn the exhibition area, Zhejiang Xiangying Central Kitchen Equipment Co., Ltd. showcased a variety of food processing and hot cooking equipment, covering multiple aspects such as clean vegetable processing, staple food production, and automated cooking equipment. As a company that has been deeply involved in the field of central kitchen equipment for many years, Xiangying's exhibition focuses on showcasing automated production solutions around group meals and food factory scenarios.
Huashi Exhibition - Xiangying Booth
Deeply cultivate central kitchen equipment and create a comprehensive solution for group meal processing
Zhejiang Xiangying Central Kitchen Equipment Co., Ltd. (hereinafter referred to as Xiangying Central Kitchen) has long been dedicated to the research and manufacturing of central kitchen equipment. Its product system covers multiple aspects such as food processing machinery, automatic rice production equipment, heat controlled cooking equipment, tableware cleaning, and connecting conveyor, forming a relatively complete central kitchen equipment system. The company currently has 18 series and nearly 2000 specifications of products, which can serve various scenarios such as large catering centers, food factories, school canteens, and group meal delivery enterprises.
In an interview with Food Machinery Equipment Network, Hao Dandan, Sales Director of Xiangying Kitchen, introduced that the exhibition focused on showcasing three major product directions: food processing machinery equipment, rice steaming equipment, and intelligent cooking equipment.
The first category is food processing machinery and equipment, mainly used in the pre-treatment process of vegetables and meat, including automatic cleaning, cutting, load-bearing, transportation and other equipment, suitable for clean vegetable processing, group meal distribution and large supermarket supply chain enterprises, "said Hao Dandan.
Clean vegetable processing and production equipment
With the rapid development of clean vegetable delivery and central kitchen industry, the role of intelligent pre-processing equipment in the food processing system is becoming increasingly prominent. By using automated cleaning and cutting equipment, manual operations can be reduced, processing efficiency can be improved, and the hygiene standards of food processing can be ensured.
Intelligent rice steaming production line improves the efficiency of group meal supply
In the central kitchen production system, rice processing is often one of the links with high output and stable demand. Therefore, Xiangying Zhongchu has accumulated long-term technology in the automation production line of rice.
Hao Dandan introduced that one of the more mature solutions of the company at present is a fully intelligent unmanned rice production line. This production line can complete the complete production process from rice feeding, rice washing, soaking to steaming, rice separation, packaging, and cooling.
In the automated production mode, only one person is needed to complete the production operation of a rice production line. She said that through the automation control system, the equipment can achieve continuous production, which not only improves efficiency but also reduces the unstable factors caused by manual operation.
Automatic rice production line, continuous Fried Rice production line
In addition to rice production equipment, the enterprise also demonstrated automatic continuous Fried Rice production line and other equipment. This kind of production line realizes large-scale production of Fried Rice products through automatic batching, continuous frying and cooling system, while retaining the traditional taste of Chinese Fried Rice.
Against the backdrop of rapid development in the group meal industry, such automated staple food production lines are becoming an important equipment foundation for central kitchens.
From equipment automation to digital management, promote the upgrade of central kitchens
In recent years, the production mode of central kitchens has been developing towards automation and digitization. For large group dining enterprises, relying solely on traditional kitchen equipment is no longer sufficient to meet the demand for large-scale production.
Hao Dandan said that in the process of upgrading the automation of the central kitchen, Xiangying Kitchen is trying to combine automation equipment with digital systems.
Xiangying Sales Director Hao Dandan accepted an interview with Food Machinery Equipment Network reporter Chen Mo
One of the key directions we are currently working on is to connect pre-processing, hot cooking processing, and internal and external packaging through intelligent conveying systems, and to manage them uniformly through data systems. Through digital management, we can reduce manual operations, energy consumption, and labor costs in the production process.
In the field of clean vegetable processing, Xiangying Zhongchu has also formed a relatively mature automation process solution. For example, from automatic feeding, cleaning, cutting, testing, dehydration, and even extending to blanching, cooling, quick freezing, weighing, and packaging, continuous production can be fully achieved.
In actual production, such automated production lines can not only improve efficiency, but also reduce human intervention in the food processing process, thereby improving the stability of product quality.
With the continuous expansion of the central kitchen, group meal delivery, and pre packaged food industry, the role of food processing equipment is also changing. Upgrading from a single cooking device to a complete production system has become an important trend in the development of the industry.
fromClean vegetable processing equipmentThe development path of Xiangying Central Kitchen Equipment, from automated staple food production lines to intelligent cooking equipment, also reflects the direction of equipment upgrading in the group meal industry. In the future, with the continuous improvement of the level of catering industrialization, technological innovation around central kitchen automation and large-scale production will still become an important driving force for the development of the food equipment industry.
