Juice and pulp production line

Production process of fruit and vegetable juice: fruit selection→ Fruit inspection → Cleaning → Crushing → Pressing → Filtering → Mixing → Sterilization, homogenization, and degassing → Filling → Secondary sterilization → Packaging of finished products

This production line is used for the production of fruit juice beverages and can be customized according to customer requirements and production volumeA production line with 2000-36000 bottles per hour, including fruit pre-treatment system, water treatment system, sugar blending system, degassing and homogenization sterilization system, CIP cleaning system, bottle blowing machine system, bottle sorting machine system, air delivery, filling machine, secondary sterilization system, labeling machine, blow drying machine, coding machine, film packaging machine, conveyor, boiler, etc. The degree of automation can be configured according to customer requirements, providing process flow and workshop layout design, and technical guidance throughout the process.